Food Adulteration Paragraph in 200 words
Food adulteration is when harmful or low-quality substances are added to food to increase its quantity and make more profit. Common foods like milk, ghee, spices, pulses, and sweets are often mixed with water, artificial colors, sawdust, stone chips, chalk powder, or dangerous chemicals like formalin. These practices ruin the food’s quality and make it unsafe to eat. Eating adulterated food can cause serious health problems. It may lead to diarrhea, stomach infections, heart issues, kidney damage, liver problems, or even cancer. Children are at higher risk from these dangers. Despite efforts by government agencies like BSTI and strict laws, food adulteration is still common due to greed and lack of awareness.
To stay safe, buy certified and sealed products. Wash food well before cooking and avoid items that look too bright or are suspiciously cheap. In Bangladesh, mobile courts punish dishonest traders, but everyone must help. Report suspicious products to authorities. Students can educate their families and communities about the risks of adulterated food. Pure food ensures good health and happiness. By raising awareness, enforcing laws, and making smart choices, we can stop food adulteration and build a healthier society.